Swiss Roll



Ingredients -


  • Vanilla cake sheet - 1
  • Mixed fruit jam - 1 bowl
  • Whipped cream - 1 bowl
  • Dry fruits - 1 bowl



Procedure -


  • Beat mixed fruit jam adding a very little water and keep aside.
  • Take the cake sheet and apply whipped cream over it. 
  • Then make a thin layer of beaten mixed fruit jam. 
  • Sprinkle dry fruits over and very gently roll the cake (when still warm). 
  • Keep in refrigerator to set for an hour. 
  • Cut into slices and serve.

2 comments:

  1. AnonymousApril 16, 2014 at 12:57 PM

    that too complicated.
    i like THIS recipe:
    step 1: buy vanilla swiss roll with jam.
    step 2: eat like a dog

    ReplyDelete
  2. AnonymousAugust 7, 2015 at 3:40 PM

    this is not a true recipe. i have expected to find also the recipe for cake...thanks.

    ReplyDelete

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