Stuffed Cauliflower Puris

Ingredients - 

For Dough:

• Wheat flour - 3 cups
• Salt - 1/2 tsp
• Ghee - 1 tbsp
• Turmeric powder - 1/2 tsp
• Water 1 glass

For Stuffing:

• Cauliflower - 2 cups (finely grated)
• Fresh coconut - 3/4 cup (grated)
• Roasted peanuts - 1/4 cup
• Salt - to taste
• Green chillies - 4-5 (chopped)
• Coriander leaves - 2 tbsp
• Cheese - 1 cube

Procedure -

For Puris:

• Mix all the ingredients and knead into a soft dough adding water.
• Roll out into small puris and keep aside.

For Stuffing:

• Mix all the ingredients well. 
• Now take one puri and place a little mixture on this. Cover this puri with another puri and stick the edges thoroughly. 
• Repeat with all the remaining puris. 
• Deep fry each puri in oil.
• Serve hot with tamarind jaggery chutney.