Chicken and Cheese Potlis

Ingredients-

For Filling:

• Boneless chicken - 1/4 kg
• Onion-1 (finely chopped)
• Capsicum - 1(chopped)
• Ginger garlic paste-1 tsp
• Green chillies - 1/2 tsp
• Soya sauce - 1 tsp
• Red chilli sauce - 1 tsp
• Vinegar - 1 tsp
• Pepper powder - 1/2 tsp
• Chilli powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Red colour - as needed
• Chicken tikka masala - 2 tsp
• Salt - to taste
• Lemon juice - 2 tsp
• Cheese - 3 cubes
• Oil - for frying

For Potlis:

• Maida -250 gms
• Salt - 1/2 tsp
• Oil - 1 tsp

Procedure -

For Potlis:

• Mix together maida ,salt,and oil and knead into a smooth dough and keep aside for 30 minutes. 
• Roll out into small rotis and slightly cook on both sides. 
• Keep in an air-tight box.

For Filling:

• Cut chicken into very small cubes and marinate chicken with all the above ingredients. Keep aside covered for 2 hours.
• Heat oil in a kadhai and add onion and capsicum,when soft add the marinated chicken and cook until done.
• Finally add lots of cheese and mix well.
• Keep aside the minture to cool.

To Shape Into Potlis:

• Spread out the roti and put a little mixture in the center. 
• Shape into potlis by pinching together all the sides towards the center.
• Deep fry each potli.
• Serve hot along with ketchup.